"Just because Talavera serves a pretty fabulous paella doesn’t mean they don’t know what to do with a great cut of meat. This Spanish steakhouse offers a classic selection of beef, with smoked prickly pear and jamón Béarnaise sauces, alongside items like grilled octopus and manchego mashed potatoes. It doesn’t hurt that the view at sunset is one of the best in the entire city; make sure to book a reservation on a night (usually Wednesdays) that the Spanish guitar player is in residence to really set the vibe." - Asonta Benetti, jamiekillin
