Domenica

Tucked away in the Tremé, Gabrielle is a cozy, family-run bistro dishing out refined Cajun favorites like BBQ shrimp pie and legendary duck in an inviting atmosphere.

Hansen's Sno-Bliz is a beloved family-run New Orleans spot since 1939, serving silky-soft shaved ice and handcrafted syrups in a vibrant, nostalgic setting.

In the heart of New Orleans, this trendy hotel blends Art Deco charm with a lively atmosphere, offering chic rooms, a rooftop pool, and a buzzing lobby bar.

Tujague's, the second-oldest NOLA eatery since 1856, serves classic Creole fare and invented the iconic Grasshopper cocktail.

Shawarma on the Go, tucked inside a Jetgo gas station, serves up mouthwatering halal shawarma, gyros, and vegan-friendly eats that hit all the right spots.

At 8 Fresh Food Assassin, Chef Manny January serves up Southern-inspired American comfort food with flair, offering everything from succulent lamb chops to fried seafood, making it a must-visit for flavor enthusiasts in New Orleans.

Nestled in the Lower Garden District, The Bower is a charming New American eatery known for its cozy vibe, inventive cocktails, and locally sourced dishes that shine, especially on its inviting patio.

Cane & Table offers vibrant rum cocktails and Caribbean-inspired bites in a lush Old Havana-style oasis right in the French Quarter.

Bywater’s Sneaky Pickle serves inventive, veggie-centric dishes and vibrant cocktails in a laid-back, artsy spot perfect for vegans and meat-eaters alike.

Hotel Saint Vincent is a vibrant Lower Garden District gem blending historic charm, bold design, coastal Italian-Cajun eats, luxe pool, and chic lounges.