Venezuelan Arepas Spill Forth Into Aeronaut Brewing | Eater Boston

"Opening Thursday, August 29 inside Aeronaut Brewing Company’s Foods Hub at 14 Tyler St., this Venezuelan arepa counter—founded by Carolina Garcia and Carolina Salinas—serves gluten-free arepas filled with options like pulled pork, beef, vegetables, plus sweet versions and a handful of other snacks. The owners began working with Nibble Kitchen in 2016 and built their business through pop-ups, farmers markets and festival appearances (including prior collaborations at Aeronaut), and now will be a permanent presence in the Foods Hub, operating alongside the brewery and sharing space with Tasting Counter and Somerville Chocolate. Service hours are Mondays 6–11 p.m.; Tuesday–Thursday from 5 p.m. to midnight; Fridays 5 p.m. to 12:30 a.m.; Saturdays noon to 12:30 a.m.; and Sundays noon to 3 p.m." - Dana Hatic