The Best Vegan and Vegetarian Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Chef TG Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the cuisine’s already abundant use of legumes and stewed vegetables. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with injera on the side. The snug Franklin Avenue location is a sunny space for sipping a cup of ginger tea or telba (a creamy Ethiopian flaxseed drink)." - Stacy Brooks
Lulu Ethiovegan
