"Known for bacon, egg, and cheese biscuits, the brand has been all over the District, first drawing lines at Union Market, then opening and closing a drive-thru in Northeast, then popping up in Navy Yard before moving to Shaw in October. Mason Dixie Biscuit Co. CEO Ayeshah Abuelhiga told Eater that they have streamlined the menu so that breakfast sandwiches and sausage gravy platters with biscuits and eggs are available all day long." - Adele Chapin
