"Sip N’ Savor has stepped out of the shadows and is announcing its “casual yet engaging dining and lounge experience” is open to everyone from breakfast to dinner, located across from the Hard Rock Hotel. The compact space expands into an outdoor lounge area and a 14-seat private dining section. A weekend brunch has also been added from 11 a.m. to 3 p.m. On the menu, breakfast options of $10 avocado toast, $8 omelets, and an $8 house-made stack of pancakes. For lunch, a $12 black bean burger joins the $12 chicken and waffles or the $8 “chop chop,” a chopped cheeseburger served on a hoagie roll. Appetizers include wings, calamari, pot-stickers, elote, and spinach artichoke dip and dinner entrees of Cornish hen, lamb chops, salmon, and vodka rigatoni are followed by dessert choices of deep-fried cheesecake and banana spring rolls." - Bradley Martin
