CUT by Wolfgang Puck
Steak house · South Las Vegas ·
Upscale steaks, creative cocktails & wine served in modern surrounds
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![CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62554379/Cut_Steak.1544159545.jpg "CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]")
![CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]](https://cdn.vox-cdn.com/uploads/chorus_image/image/64119899/IMG_4813_copy.0.jpg "CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]")
Upscale steaks, creative cocktails & wine served in modern surrounds
"The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef." - Janna Karel
"This is the place to impress a date, close a business deal, or enjoy a lavish night out in a gorgeous steakhouse. Wolfgang Puck’s Cut carries an entire line of Japanese beef cuts, from the Kagawa and Chateau Uenae prefectures, and beyond. The Japanese Kobe beef hails from the full Tajima bloodline, as true Kobe Beef from Hyogo prefecture. Get both a ribeye and a New York Kobe select here, and pair them with Cut’s classic creamed spinach or Brussels sprouts with yuzu shallots and miso sesame aioli for a well-rounded meal." - Jennifer Smith
"Wolfgang Puck’s restaurant can host groups both large and small in the private dining and lounge spaces — or the full restaurant for a complete buy-out. Treat your party to a memorable dinner with expertly cooked and precisely plated cuts of steak inside an understated but elegant private room. Sides like tempura onions rings, cavatappi “mac” and cheese, and kung pao cauliflower enliven the more traditional steakhouse fare." - Janna Karel
"Whip out the company card to pay for a stupid expensive meal at Cut. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons. If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. Lucky guests might even spot Wolfgang Puck himself schmoozing with some fans. " - melinda sheckells
"Whip out the company card to pay for a stupid expensive meal at Cut. The six-ounce wagyu ribeye is an excellently-marbled piece of beef from Hokkaido and the Australian wagyu tomahawk is buttery, fatty, and a better use of your money than a night at the Four Seasons. If you don’t have a benefactor, the Japanese beef burger is a good deal, since it has the same top-tier wagyu but doesn't cost nearly as much. Lucky guests might even spot Wolfgang Puck himself schmoozing with some fans." - Melinda Sheckells