Jasmine's Caribbean Cuisine

Caribbean restaurant · Midtown West

"Chef Basil Jones exhibits an impressive fluency in the specialties of his native Jamaica, from fiery jerked meats to nourishing brown stew chicken. He can also whip up a serious plate of that modern staple that he helped bring into vogue himself: the spicy masterpiece that is rasta pasta, or as he calls it here, “jazzy pasta.”" - Ryan Sutton

Jasmine’s Review: This Theater District Spot Offers Great Rasta Pasta - Eater NY

371 W 46th St, New York, NY 10036 Get directions

jasminecaribbeancuisine.com

@jasminecaribbeancuisine

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