"Seareinas serves fish — which it advertises is flown in daily from both the Gulf of California and the Pacific Ocean — used in dishes and sushi. The restaurant draws inspiration from Sinaloa, a state in northern Mexico known for fresh seafood dishes like aguachile, sushi, and abundant produce. To drink, there will be a full bar with drinks like margaritas, micheladas, Mexican beers, and more. Seareinas will also feature live music, eventually including local Latino musicians serenading guests at their tables. Seareinas comes from Gabriela’s Group, from siblings Arturo and Gabriela Bucio." - Erin Russell