"The romantic vibes of this Mississippi Italian restaurant fit the menu, where meals begin with oysters on the half shell and end with amaro. Menus change frequently here, but they always involve some lovely pastas — ruffled radiatori with Bolognese, wild boar bucatini, or black truffle campanelle with Dungeness crab. Show-stopping secondis include pork osso buco over silky saffron risotto or herby roast game hen, and a regularly-updated wine list of mainly Italian bottles rounds out the meal." - Eater Staff
