Trendy restaurant serving up Italian-style pizzas, including vegetarian pies, plus wine.
"This pizza parlor right off Burnside specializes in fluffy-crusted, gently-blistered, Neopolitan pies. Opt for the margherita for a classic pie with San Marzano tomatoes, or try the pancetta pizza topped with egg yolk, mozzarella, and dill. The menu features a tight selection of nine pies, plus a rotating chalkboard special. Though pizza is the focus of Grana, an order of warm olives or chicken liver mousse is a worthy add-on to complete a meal." - Ben Coleman
"This pizza parlor right off Burnside specializes in fluffy-crusted, gently-blistered, Neopolitan pies. Opt for the margherita for a classic pie with San Marzano tomatoes, or try the pancetta pizza topped with egg yolk, mozzarella, and dill. The menu features a tight selection of nine pies, plus a rotating chalkboard special. Though pizza is the focus of Grana, an order of warm olives or chicken liver mousse is a worthy add-on to complete a meal." - Brooke Jackson-Glidden, Rebecca Roland
"This fall, Chris Flanagan — a former chef at bygone Portland restaurants Tabla and Ten-01 — and his wife Maya Setton will open a pizzeria specializing in Neapolitan pizza with a twist. During the day, they’ll hand portafoglio, or 'wallet-style' folded pizzas, out of a takeout window at the former Pizzicato location on East Burnside Street. By night, the restaurant will serve regular Neapolitan pizzas, wood-fired small bites, and Italian wines." - Janey Wong
Taylee Cole
Trevor Moon
C B
Yusuf Ashfaq
Gen Wylubski
Jim H
Ashlyn
Jessica Young