"Not to be confused with all the other restaurants in Brooklyn and Manhattan with a name referring to an Italian named Frank, this small eatery was founded in 1965, making it older than all the others. Basically, you can view everything for sale in glass cases the minute your walk inside: find soups, pizzas, chicken parm sandwiches, and lasagna — a thumbnail of the working class fare of Carroll Gardens going back 60 years. It’s also one of the few actual old-time luncheonettes left in town — and we don’t mean one invented by some canny modern restaurant empire." - Eater Staff
