"Known primarily for its pizzas, Lovely’s Fifty Fifty slings scoops from its nondescript ice cream counter at the front of its cozy Mississippi neighborhood locale. Still, these ice creams are no joke: Flavors like mint stracciatella and strawberry buttermilk are often made with produce from Pacific Northwestern farmers. For instance, the seasonal peach leaf uses Groundwork Organics leaves steeped in cream; the result is a supremely luxurious almond-flavored dessert. While capping off your pizza dinner with ice cream — dine-in or ordered to-go via the restaurant’s pizza phone — certainly has the makings of a good night, you can also walk up for a cone, plain and simple, seven nights a week." - Michelle Lopez