Silo Restaurant’s Doug McMaster Thrills London Restaurant Critic | Eater London

"A surprisingly capable option for Veganuary in St James’s, this kitchen presents a tidy vegan tasting menu that balances texture and seasoning. Raw mushrooms on carasau with white truffle are beautifully assembled, a warming lentils-and-spelt dish fills you satisfyingly while flashes of crisp fried sage add welcome brightness, and spaghetti with asparagus is boldly al dente and enhanced by unusually fresh-tasting olive oil. Although the vegan meringue dessert disappoints, the room remains a convivial oasis and a near-perfect example of friendly, attentive vegan-pandering." - George Reynolds