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"Chef Mike Friedman serves his mother's New Jersey-style eggplant parm at his Italian restaurants located in Shaw and Navy Yard. Just make sure to order a side of bread to soak up all the sauce." - Tim Ebner
Artisanal pizzas, antipasti, wine, and brunch in a rustic-modern space
1250 9th St NW Unit 2, Washington, DC 20001 Get directions
$20–30
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