The Best Breakfast in Manhattan, According to Eater Editors
"When Cafe Chelsea opened in the historic Chelsea Hotel, it was packed — and still draws a crowd. Yet the restaurant is far more chill during daytime hours and offers a satisfying breakfast in swanky surroundings. Start with a croissant or kouign-amann and move on to an omelet or eggs Benedict. Or skip the pastry and go right for pain perdu filled with mascarpone or a sandwich like a croque monsieur with a side of green juice." - Melissa McCart
Annie Schlechter/Café Chelsea
