"Specializing in the milky, pork-based tonkotsu ramen from Japan’s Hakata region and cooking with all-organic ingredients, Yokato Yokabai is routinely hailed as Montreal’s best in the category. The ramen house, which forms one-half of the Plateau space shared with izakaya Ichigo Ichie, is helmed by Kevin Fung, the owner of indispensable table-banging Westmount spot Imadake, where one can also grab a great bowl of ramen — on top of other izakaya fare." - Valerie Silva, Ivy Lerner-Frank
