The Best Restaurants Worth a Reservation in Midtown Atlanta
"Founded by two longtime friends, Peter Chung and Sean Chang, Mukja Korean Fried Chicken in Midtown melds Korean flavors and ingredients into its wings and fried chicken on the menu. Expect wings at this counter-service restaurant paired with pickled radishes and a choice of sauces, including Korean sweet heat and soy garlic or chicken and waffles infused with garlic, jalapeños, scallions, and honey butter, all of which made Eater Atlanta’s Best Dishes roundup in January. Don’t forget about sides, which include kimchi mac and cheese and Korean coleslaw made with red cabbage and scallions tossed in gochugaru vinaigrette." - Eater Staff, Henna Bakshi
Mukja Korean Fried Chicken
