Little Spirit
Cocktail bar · Atlanta
299 N Highland Ave NE r3, Atlanta, GA 30307
Highlights
Creative cocktails inspired by musicians in a fun atmosphere
Creative cocktails inspired by musicians in a fun atmosphere
"“Little” is a good word for this fun and lively Inman Park bar. So, yes, Little Spirit is a tight squeeze, but who cares about personal space when you can get dirty martinis and a moscow mule for just $10?" - juli horsford
"Little Spirit is an intimate space for drinks in Inman Quarter. It’s also adorned with pieces by local artist Erica Arndts depicting musicians like Tupac, the Notorious B.I.G., and David Bowie as Renaissance-era patron saints who watch over the cocktail bar. The drinks menu rotates frequently to focus on seasonal and classic cocktails, which are always solid. Try the tongue-in-cheek Tittie Sprinkles made with vodka, cachaca, fruit loops, limoncello, raspberry, citrus, and egg white, or Crane Wife stirred with gin, jasmine tea, elderflower, vermouth, honey, and bitters." - Beth McKibben, Henna Bakshi
"Little Spirit in Inman Park becomes Little Christmas Spirit once again for the holidays. The petite cocktail haunt with its musical patron saints, like David Bowie and Biggie Smalls, plans to serve festive drinks throughout the season, including hot toddies, boozy hot chocolate, and mulled wine." - Su-Jit Lin
"Capricorns get called all work and no play, but these earth signs still need time to unwind. Little Spirit’s cocktail menu has the playfulness a Cap needs, complete with “Saturday Morning Cartoons” (Trix-infused mezcal, aperitif, honey, lime, and orgeat) and “Princess Plum” (gin, Aperol, plum, lemon, cava, soda)." - Denise K. James
"Beneath bold, cheeky portraits of musicians, imbibers come to Little Spirit to be moved by fine spirits. Open late and specializing in drinks that have both imagination and seasonality, the biannual menu changeover is always highly anticipated. Newly released for October and November only is a limited edition pumpkin spice espresso martini with Teremana as the “star spirit,” as owner Randy Pechin says. The Food for Drinking side of the menu remains the same throughout the year, with the Lunchaballer (chorizo, pimento cheese, dill pickles, fig jam, and crackers) holding things down, but the hot dog menu gets an update. Back this season is the Fripper’s house chili cheese dog and the Holiday Hotdog, topped with cranberry relish, pickled jalapenos, and spicy mustard. Grab that ‘tini and this fall ‘furter to get into the “spirit” of the holidays." - Su-Jit Lin
