"Devon, a Lower East Side cocktail bar and restaurant, opens Wednesday night with cocktails and shareable snacks. The venue is Oliver Zabar's first solo project, continuing his family's local food legacy downtown. The menu includes elevated bar food such as grilled octopus, lamb meatballs, and steak tartare, with prices ranging from $7 to $18. The space seats 65 and features a retro-modern design." - Carla Vianna