Diner · SoHo
24
"This tiny jewel box of a restaurant from the family behind Raoul’s offers newfangled luncheonette fare, including pain perdue with caramelized apples, lemon pancakes, boudin blanc and eggs, or an omelet with French ham and Comte." - Eater Staff
Sandwich shop · East Village
Fresh ingredients, housemade condiments, retro vibe, free games
2 Postcards
Cantonese restaurant · West Village
Upscale HK diner with creative dim sum, roast duck, noodles
19 Postcards
Bar · Civic Center
Pintxos, vermouth on tap, and wagyu hanger steak.
7 Postcards
Brunch restaurant · Flatiron District
Artisan desserts, pastries & afternoon high tea served
Chinese restaurant · Midtown West
Sichuan dishes, including fish w/ pickled cabbage & mapo tofu
6 Postcards
Seafood restaurant · Fort Greene
New Orleans-inspired seafood with oysters, shrimp, and signature fried shrimp loaf.
41 Postcards
Chinese restaurant · East Village
DIY hot pot, choose from 60 ingredients, spicy or mild broths
Hot pot restaurant · Flushing
Authentic Chongqing hot pot in a themed Chinese village setting
17 Postcards
Mexican restaurant · East Village
Coastal Mexican seafood, natural wine, cocktails, ribs, tacos
3 Postcards
Basque restaurant · Lower East Side
Basque cuisine with pintxos, steak & seafood in a relaxed space
56 Postcards