The Best Restaurants in New Orleans’s Bywater Neighborhood | Eater New Orleans

"Burgers and beer. That’s the grand sum of it at this friendly neighborhood pub, which features 40 brews on tap and serves darn good 100 percent grass-fed, hormone-free ground beef on a soft brioche bun. Carnivores will love Junction’s specialty burgers like the Vermonter, with applewood smoked bacon, white cheddar, grilled apple, and a creamy maple sauce; or the Kansas City Southern, in which a brown sugar and cayenne laced patty is topped with yellow cheddar, grilled onions and mushrooms, and barbecue sauce. A black bean patty or fried cod fillet round out the non-beef options." - Beth D’Addono