Most Hot Chocolate Sucks, So I Make It at Home | Eater
"Highlighted by the author as a recent standout: "where I recently had the best cup I’d found in a year." It is grouped with other exemplars of the ideal hot chocolate described as "the kind that’s hot, rich, and bittersweet, enrobes your tongue in silk and gradually cools to a pudding-like consistency." - Rebecca Flint Marx
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