"Bring your own wine and pull up a seat for two disparate cuisines that somehow work despite the apparent mismatching. Akwaba does dishes from all over Africa, alongside Greek food, and is surely the only place in town serving both mafe (peanut stew) and moussaka. Choukouya (spiced, braised meat) is one of the big specialties." - Tim Forster, Holly Tousignant, Valerie Silva