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"A new bakery-and-cafe venture from Andrew and Greta Platt, who previously operated a Somerville bakery, is slated to take over the East Boston space; the Platts are in the process of acquiring the existing liquor license (expected to be finalized by August) and are using the NuMarket crowdfunding platform to raise funds. Their plan blends a lineup of baked goods, a stronger coffee and pastry program, salads, soups, sandwiches and coffee drinks with the outgoing shop’s signature Australian meat pies, aiming to retain current customers while attracting new ones and to add amenities for the Jeffries Point neighborhood and nearby marina with attractive views." - Terrence Doyle