"La Serre, which should open mid-March, is a French-Mediterranean restaurant from DineAmic Hospitality Group with a unique all-season ledge room and guillotine windows overlooking Fulton Market. The menu is described as coastal French-Mediterranean cuisine, focusing on the south of France, Saint-Tropez, and Provence. The restaurant features tableside preparations, a raw bar, and one-bite starters served in the French amuse-bouche tradition. The space is designed to emulate an old provincial greenhouse and is equipped with a heating system to keep it warm even during colder seasons." - Ashok Selvam
