"Despite its Turkish theme and some real Turkish food like boreks and baklava, The Turk’s Inn, originally an Armenian immigrant's restaurant in Hayward, Wisconsin, is now reconstructed in Bushwick with many of its original furnishings. It's more of an Instagram magnet with its decor and focus on social media shares, but it offers a cocktail menu with nicely balanced martinis and an old fashioned. The food includes dishes like grilled porgy, spice-dusted root vegetable slaw, and baked Alaska, though some offerings like moussaka and kebabs may disappoint, and it doesn't strictly adhere to a Turkish menu." - Robert Sietsema
