"At the Wharf’s longstanding Irish staple, the move is to pair a pint of frothy Guinness with an order of fish and chips. Beer-battered cod joins mushy peas, tartar sauce, and fries sprayed with malt vinegar during lunch and dinner ($24). Across the Potomac, Shirlington sibling spot Samuel Beckett’s offers the reliable order for a few bucks less ($18)." - Tierney Plumb