Two Uchi-Trained Sushi Chefs Plot A New Spot for Hand Rolls and Omakase | Eater Houston

"The duo are currently testing their menu via a series of super-secret pop-up dinners called Secret Taste, the first of which was held at a brand-new River Oaks mansion; the pop-ups are generally held at least once a month and feature upwards of 15 courses with specialty ingredients such as barracuda, otoro, Hokkaido uni and A5 Wagyu from Japan. Locations aren’t revealed until after guests confirm their attendance (hence the name), pastry chef Dory Fung (executive pastry chef at Poitin) handles dessert, and the dinners serve as market research and a way to build a clientele while the chefs search for a permanent space." - Mai Pham