Edwards Dessert Kitchen

Owamni by The Sioux Chef delights with vibrant indigenous dishes and breathtaking river views, offering a unique fusion of culture and culinary artistry.

In the trendy North Loop, Rise Bagels serves up artisanal, organic Montreal-style bagels in a chic, airy space, perfect for brunch lovers.

This charming micro cinema in Longfellow serves up a mix of classic and quirky films on glorious 35mm, all in a cozy, recently revamped space.

Tattersall Distilling is a stylish haven in NE Minneapolis serving uniquely crafted cocktails in a laid-back industrial space that's perfect for any occasion.

Counter-service eatery open until 2 am for tacos, burritos, tortas & Jalisco-style birria stew.

Kim's is James Beard award-winning Chef Ann Kim’s new Korean American restaurant in Uptown, Minneapolis. Serving a menu rooted in Ann’s heritage and culinary journey, the dishes at Kim’s are a unique blend of bold Korean flavors with nods to the Midwest.

Nestled in Uptown, French Meadow Café serves up a vibrant mix of fresh-baked goods and an all-day American menu focused on organic, locally-sourced ingredients, making it a go-to spot for hearty vegetarian and vegan fare.

Oro by Nixta is a vibrant Mexican eatery in Minneapolis spotlighting heirloom corn with a creative, ever-evolving menu of flavorful dishes.

Nestled in Uptown, Black Walnut Bakery serves delightful pastries, stunning cakes, and hearty sandwiches in a bright, inviting space, perfect for savoring every buttery bite.

Sebastian Joe's, a beloved family-run ice cream shop since 1984, now has a vibrant new Kingfield spot serving up classic American ice cream in cozy, welcoming vibes.