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"Consistently recognized as one of Ann Arbor’s best, this flagship restaurant from chef Ji Hye Kim is where she saw vegetable dishes become top sellers and vegetarian-themed dinners sell out, momentum that helped inspire the all-vegetarian Little Kim next door. Her work here has landed her on the James Beard Awards long list five times, an honor she credits to the restaurant’s consistency and a sign of broader recognition for smaller markets." - Mary Hayes Weier