"The resort also recently debuted Prendi, a grab-and-go eatery that serves cold-pressed juices, focaccia pizzas, pastries, salads, and sandwiches in the hotel lobby from 7 a.m. to 7 p.m. The restaurant’s focaccia bar offers varieties such as Margherita; carni with pepperoni, Italian sausage, and ham; fungi with wild mushrooms, roasted garlic, arugula, and pine nut pesto; sausage and peppers with caramelized onion; and chicken pesto with caramelized onion and peppadew peppers." - Susan Stapleton
