"A high-end, 14-seat restaurant focused on exploring the breadth of kimchi through curated pairings; the co-owners frame kimchi as foundational to Korean cuisine, with chef Soogil Lim writing, “For Koreans, kimchi is 101,” and noting that “it is more than just a side dish.” The format runs a tasting-style, multi-course approach with beverage pairings available." - Nadia Chaudhury