Busboys and Poets

Ethiopic, a stylish gem on H Street NE, serves up delightful Ethiopian dishes in a cozy setting, perfect for date nights and group gatherings alike.

A Baked Joint, a charming bakery-café in Mount Vernon Triangle, serves a tempting array of gourmet breakfast sandwiches, artisan breads, and delightful pastries amidst a bright, bustling atmosphere.

Tucked beneath street level in Georgetown, The Tombs delivers a cozy, historic vibe with hearty pub fare and a lively spirit beloved by students and locals alike.

Downtown D.C. welcomes a dreamy new rooftop bar that boasts one of the largest agave menus in the city. The Moxy hotel’s long-awaited rooftop oasis Lucha Rosa is open! Late-night bar service goes until 2 a.m. on weekends, which is a rare feature for its 9-to-5 neighborhood. The Mexican-style cantina marks the second D.C. venue from Baltimore’s Atlas Restaurant Group, which debuted all-day seafood spot Parlour Victoria next door in February. To get to Lucha Rosa, take Moxy’s lobby elevator to the 13th floor to encounter a restaurant adorned in magenta flowers meant to mimic Southern Mexico’s colorful landscape. Lucha Rosa literally translates to “pink struggle” and nods to Mexico’s wrestling culture.

At Eat Brgz, the innovative burger bar infuses flavor directly into each patty, serving fresh, creative burgers alongside a lively cocktail scene—perfect for your brunch or happy hour fix!

Petite Cerise delights with its French-inspired all-day menu featuring flaky pastries, seasonal dishes, and a chic ambiance, making it a must-visit in DC.

Small, festive spot serving Spanish tapas & playful plates & cocktails in Moorish-styled digs.

Nestled by the Anacostia River near Nationals Park, Dacha offers a trendy, dog-friendly beer garden vibe where elevated American comfort food meets ample outdoor seating and tasty brews.

The Hay-Adams blends timeless elegance with exceptional service, offering sweeping White House views, luxe accommodations, and a vibrant rooftop bar scene.

Step into the Bazaar by José Andrés, where avant-garde Spanish tapas and whimsical decor, like indoor cherry blossoms and dry ice cocktails, create a dining experience as fantastical as it is delicious.