Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"Bar Pigalle’s menu draws on Detroit’s cultural connection to French cuisine with a steakhouse bent. Order meaty showstoppers like $75 American wagyu steak frites or steak tartare alongside luxe options like oysters and caviar. During brunch, there’s steak and eggs featuring New York strip alongside the Pigalle Burger on brioche with dill pickles, “house American cheese,” and Dijoinnaise." - Danny Palumbo
Bureau Detroit
