"Opened in 2001 as a combined wine bar, bottle shop and restaurant and led by chef Marco Müller, this Berlin establishment has steadily climbed Michelin’s ranks—earning its first star in 2008, a second in 2017 and, in 2020, becoming the city’s first three-star restaurant. The promotion represents a major milestone for Berlin and the venue was also awarded Michelin’s new green sustainability clover emblem." - Caleb Pershan