"The king cakes at this Carnival season stalwart (which is located on Broad, not Laurel) are made from a light, slightly sweet dough, braided and topped with a not-too-sweet icing, with similarly balanced fillings — praline, almond, apple, strawberry cream cheese, and Nutella, a customer favorite. Preorder online by Saturday, January 4 for pick up on Monday, Jan 6 (and throughout the season)." - Beth D'Addono, Clair Lorell