Boston’s Best Tasting Menus | Eater Boston
"Take the concept of a chef’s table tasting menu a step further at the modern Portuguese restaurant Amar, where diners are seated directly inside the kitchen. The menu is $225 per person and is meant for 2 to 4 customers. There are also seasonal tasting menus available in the dining room for $175 per person with a $55 optional wine pairing. Amar fuses Portuguese cuisine with classic New England flavors, resulting in dishes like grilled baby squid with carrot, cabbage, chouriço, and caviar." - Celina Colby
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