Cha Kee

Cantonese restaurant · Chinatown

"Cha Kee offers soy milk braised romaine lettuce, a dish that balances the crunch of the stems with the sweetness of the leaves. The addition of scallion and chile oils with pumpkin seeds adds spice and texture." - Eater Staff

The Best Dishes Eater Editors Ate This Week, December 2021 - Eater NY

43 Mott St, New York, NY 10013 Get directions

cha-chan-tang.com

@chakeenyc

7 Postcards

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