"Kim Alter’s Hayes Valley tasting menu spot is now offering a to-go options at a range of price points: There’s a $60 three-course meal kit, which is probably the closest you’ll get to the Nightbird tasting menu experience (albeit with “some assembly required,” Alter notes). For $50, there’s also a simpler farmers market bag, meant to feed two people, that comes with a braised short rib entree, cocktails, and an assortment of vegetables that you have to prep and cook yourself. At lunchtime, on the other hand, the restaurant morphs into a to-go burger joint. All options are available for pre-order via Tock." - Luke Tsai
