"Consistent Filipino cuisine is hard to find in Philly, but at Tabachoy — it’s a treasure to behold. Here, chef and owner Chance Anies is fierce with the range of flavors he serves diners, whether it’s his lemony, garlicky beef steak with a chile spice, hot and crispy lumpia, or nutty and floral slow-braised beef shank. These are dishes meant to be enjoyed by all of your senses at this very casual, fun restaurant." - Eater Staff, Ernest Owens
Little Fish
