Tabachoy
Filipino restaurant · Hawthorne
932 S 10th St, Philadelphia, PA 19147
Highlights
Filipino dishes such as pork sisig, chicken adobo, and ube sundae
Filipino dishes such as pork sisig, chicken adobo, and ube sundae
"Sometimes, you need a great neighborhood spot where you can sit down and feel right at home. And this laidback Filipino restaurant has that atmosphere—plus a bunch of dishes you’ll fantasize about during your morning run. The BYOB’s tiny dining room stays fairly packed, so don't show up without a reservation. People come in droves for the unbreaded fried chicken, the zippy pancit bihon noodle dish, and a friendly staff. They also have an incredible ube sundae and a community fridge where you can grab a beer—in case you actually sprinted here after your run and forgot a bottle." - team infatuation
"This casual Filipino BYOB in Bella Vista serves one sundae, and one sundae only: the pale purple ube sundae. The sweet and creamy purple yam ice cream is topped with a decadent coconut caramel and crispy pops of puffed rice. It’s the best ube soft serve in town, which means it won’t last long at your table. But like whoever dated Anne Hathaway in high school, you’ll just be happy life brought you together, even briefly. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean
"Maybe you've daydreamed about the Old City saxophone guy serenading you, but never about raw cabbage. That will change when you eat Tabachoy's crisp, tangy caesar variation. (Don't let "caesar" throw you. This salad tastes nothing like a Panera "You Pick Two" combo.) This Bella Vista Filipino BYOB mixes napa cabbage, mustard greens, cured duck yolk, chili, fried shallots, scallion, and sesame. There's snap in every bite, as well as a slick coating of dressing made with Filipino fermented fish paste. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean, alison kessler
"Apart from the neon-lit pig above the kitchen and art on the walls, this laidback Filipino BYOB in Bella Vista is always filled with groups of friends and dates. So don't show up without a reservation. People come in droves for the unbreaded fried chicken with a soy vinegar sauce, pancit bihon that perfectly balances heat and citrus, and a very good ube sundae. Tabachoy also has a community fridge, in case you sprinted here after securing a reservation and forgot your six-pack. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - alison kessler, candis mclean
"A neon-lit pig above the kitchen. A communal beer fridge if you forget to BYOB. A caesar salad variation we can only describe as "bangin." This is what you're in for when you come to eat Filipino food at Tabachoy. The space is small and usually quite booked. Make a reservation beforehand and follow your nose (or just our advice) to dishes like unbreaded fried chicken with a soy vinegar sauce, pancit bihon that perfectly balances heat and citrus, and a very good ube sundae. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - alison kessler, candis mclean
