A 600-Mile Quest to Savor Japan’s Kissaten and Pizza Toast | Eater
"A classic small kissa on the outskirts of suburban sprawl offering a comforting, very Showa-style pizza toast built on locally baked ultra-white bread smeared with ketchup and topped with paper-thin tomatoes, raw onions, green peppers, sliced American cheese, a bit of cured ham and tiny salami; the interior reinforces the nostalgia—low glass-topped tables with menus under the glass, 'sofa' chairs that straddle traditional and Western seating—and the family-run operation is welcoming and old-school in spirit." - Craig Mod
