The Best Dishes Eater Editors Ate This Week: June 16 | Eater LA
"Operated by seasoned restaurateur David Tewasart (of Sticky Rice), this charming Thai spot pairs a sleek front dining room with a faux-weathered back room that evokes a stylish Bangkok alley. The cooking is generous and well-portioned, exemplified by a crab fried rice studded with large, sweet, tender chunks of crab and wok-fried fluffy grains; leftovers travel well and make for excellent subsequent meals. The lively Sunday crowd suggested the neighborhood is rallying after recent hardship, and the packed dining room felt like a hopeful sign of community recovery." - Eater Staff
