Best Sushi in Austin | Eater Austin
"Owner Kazu Fukumoto is a Musashino alum, which means he pays close attention to the cuts of fish he uses for every single piece through the more casual East Austin restaurant. The yakitori, like the savory tamago or juicy chicken thigh, and specials are worth trying. The dining room is open and airy, so the kitchen is on full display, but takeout is an option, too." - Nadia Chaudhury
Fukumoto
