Best Dishes Eater Editors Ate This Week: November 1 | Eater DC

"I love that what began as a Union Market stall has become a bustling emporium for hearty Venezuelan griddled sandwiches, perfect for quick lunches, family dinners, or late-night hangs with vintage Latin pop videos playing on the TVs. The vegana arepa feels like a quintessential Latin breakfast in handheld form: savory black beans counteract sweet plantains and come together with creamy chunks of avocado inside a slightly crisped cornmeal shell, reminding me of Central American breakfast platters with black bean puree, plantains, and crema for a satisfying balance of salty, sweet, and creamy." - Eater Staff