Restaurant · East Riverside
8
"A popular new Italian deli that has introduced online ordering, third-party delivery via DoorDash, and reintroduced permanent hours." - Clair Lorell
Cajun restaurant · City Park
Toups Meatery serves up hearty, mouthwatering Cajun meats and crafty cocktails in a laid-back Mid-City spot with a kickin' patio.
20 Postcards
Ramen restaurant · West Riverside
Nomiya is a cozy noodle bar on Magazine Street, known for its rich tonkotsu ramen and inviting ambiance, making it a must-visit for noodle lovers.
3 Postcards
Creole restaurant · French Quarter
Coop’s Place is a no-frills, 21+ French Quarter joint known for its legendary spicy Cajun fried chicken, rabbit-and-sausage jambalaya, and strong cocktails.
11 Postcards
Hotel · Central Business District
In the heart of New Orleans, this trendy hotel blends Art Deco charm with a lively atmosphere, offering chic rooms, a rooftop pool, and a buzzing lobby bar.
Live music venue · Marigny
D.B.A. is a charming Frenchmen Street gem where you can sip on an impressive craft beer selection while soaking in some of the best live jazz in town.
4 Postcards
Southern restaurant (US) · Lower Garden District
Gris-Gris, Eric Cook's stylish two-level bistro in the Lower Garden District, serves up refined Southern comfort food with a welcoming vibe and beautiful balcony views.
14 Postcards
History museum · French Quarter
Tucked in the heart of the French Quarter, this charming museum blends historic buildings with engaging exhibits that celebrate New Orleans' vibrant past.
Nestled in New Orleans' trendy Warehouse District, this stylish Virgin Hotel boasts chic rooms, a lively rooftop pool, and delightful dining options, perfect for a vibrant getaway.
19 Postcards
Southern restaurant (US) · Treme
Willie Mae's Scotch House, a Treme gem since 1957, serves up award-winning fried chicken with a legendary crunchy crust in a cozy, family-run setting.
Creole restaurant · Central Business District
Saint John by Chef Eric Cook serves elevated Creole classics with fresh ingredients, stylish vibes, and standout dishes like oysters three ways and beef daube.
24 Postcards