Hip, vibrant noodle shop serving ramen & Japanese small bites in a lively setting.
"This tiny, communal ramen joint on Magazine Street serves one ramen broth: the creamy, pork-based, traditional tonkotsu. Spice it up with the geki-kara version, or add charred garlic oil for the kuro variation. Besides the various permutations of tonkotsu ramen, the menu includes three other items: pork bun, edamame, and mochi for dessert." - Beth D'Addono, Clair Lorell
"This tiny, communal ramen joint on Magazine Street serves one ramen broth: the creamy, pork-based, traditional tonkotsu. Spice it up with the geki-kara version, or add a charred garlic oil for the kuro variation. There’s no vegetarian ramen here yet, but the kitchen is working on it. Besides the various permutations of tonkotsu ramen, the menu includes three other items: pork bun, edemame, and mochi for dessert." - Nora McGunnigle, Eater Staff
"Nomiya is a small noodle bar in Uptown that serves a few types of ramen, along with pork buns and edamame in case you need something extra. This place has minimal seating and the line can get long, but it’s BYO and the ramen’s really good, so it’s worth the wait as long as you don’t have a ghost tour to get to afterward. As a heads up, Nomiya is only open 4pm-10pm and is closed Mondays, so plan accordingly." - Team Infatuation
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