Hywel Maslen
Google
Checking out ramen places is certainly one of my main objectives when I go to a city I've not previously visited, and Nomiya made the list.
Situated in a nice neighbourhood with bars and other places nearby, this is one which has pretty decent ramen. 👌
I had a very warm welcome, and the service was excellent, as noted below.
Starting, they serve their edamame cooked and then chilled with a citrus feeling light dressing. For me personally, I prefer warm with either soy sauce or seaweed.
The buns were good, and the pickles home made, which was great. Some juices from the pickles made the bottom of the well prepared buns a little bit soggy.
The ramen - I went for the kuro with black garlic. Broth and garlic were good. The pork was very good and soft. They served with sweetcorn that was chilled and cooled the broth, which was not hot enough then moving forward for me, but this may be a local thing. The chilli oil was not as one would expect, that being slick and oily, and was more of a siracha style but tasty and homemade and great the bottom.
Service was great, in fact faultless, to be fair, and this was something that one ought to take into account, though, and there was a good atmosphere overall.
This is worth a visit and a good local place. You're supporting the right sort of restaurant. They make everything just about right, but just a touch more care is needed in my view.