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"A new Frelard bar serving Southern dishes such as barbecue, gumbo, jalapeno-cheddar hush puppies, raw oysters, and Cajun mussels, with a strong beer selection featuring Washington breweries like Reuben’s Brews and Bale Breaker and daily happy hours from 4 to 6 p.m. and 10 p.m. to close." - Megan Hill