"Open for: Lunch and dinnerPrice range: $$$At this intimate, casually elegant Michelin-starred restaurant in eastern Paris, Canadian chef Noam Gedalof cooks suave, inventive French cuisine and his wife, sommelier Etheliya Hananova, runs a wine list that features well-priced, lesser-known bottles from around the world. The menu evolves regularly according to Gedalof’s latest inspiration and the seasons, but don’t miss dishes like sea bream tartare with buttermilk vinaigrette; risotto with beurre blanc, butter-poached lobster, and caviar; organic Corsican veal chop; and chocolate soufflé for two. Located in the 16th arrondissement.Best for: A special meal that doesn’t break the bank." - Alexander Lobrano